Mfumo wa Uchujaji wa Maji ya Bottle

Tunapendekeza kuosha kichujio chako wakati kiwango cha mtiririko kinaanza kupungua, kabla ya kuhifadhi kwa muda mrefu, na wakati uko tayari kuanza kutumia kichujio chako tena. Kuosha kichujio chako baada ya kuhifadhi ni njia nzuri ya kurejesha vichungi na kurejesha kiwango cha mtiririko kabla ya matumizi.

Viwango vya mtiririko hutofautiana kulingana na jinsi kichujio ni safi na jinsi ulivyosafisha kichujio. Altitude pia huathiri viwango vya mtiririko (juu unaenda polepole mtiririko. Pia, kichujio cha PointZEROTWO™ hutiririka polepole sana kwamba Point ONE.

Kichujio chako ni salama kutokana na joto la kufungia ikiwa haijawahi kulowa.
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Baada ya kulowa awali
Ingawa hakuna njia ya uhakika ya kujua ikiwa kichujio kimeharibiwa kwa sababu ya kufungia, Sawyer inapendekeza kubadilisha kichujio chako ikiwa unashuku kuwa imegandishwa.

Wakati wa safari
Ikiwa uko katika joto la kufungia, tunapendekeza uhifadhi kichujio chako mfukoni mwako au karibu na mtu wako ili joto la mwili wako liweze kuzuia kufungia. HAKUNA DHAMANA YA KICHUJIO KILICHOHIFADHIWA.

The Sawyer filter removes taste that comes from bacteria, dirt, and green matter.

Chemicals
The Sawyer filter does NOT remove iron, sulfur, other chemicals, or simple compounds. Taste can be masked by using flavor additives like Gatorade or crystal light (filter needs to be cleaned immediately after using them).

Heavy Metals
The standard Sawyer filters are not made with charcoal. While other portable filters have charcoal, they lack in amount of media and adequate dwell time. Therefore, they only remove small amounts of heavy metals, pesticides, etc.

Tuna vipimo vya maabara huru kwa kutumia itifaki za EPA na habari kuhusu filters zetu na dhamana zao zinazopatikana kwenye Ukurasa wetu wa Rasilimali.